Stone-ground whole wheat flour crafted the traditional way, preserving the rich flavor and nutrition of hard red spring wheat. A versatile pantry essential from Bob’s Red Mill, a leader in natural foods since 1978.
At a Glance
FormatWhole Wheat FlourProtein Content13-15%Per Pack3 lb bags, 4-packSpecialtyGMO Free
Ingredients Story
Ingredients Story
Stone-ground from hard red spring wheat using slow-moving, cool-running millstones to preserve the original grain’s character and nutritional profile.Versatile Applications
Ideal for whole wheat breads, rolls, bagels, and flatbreads. Also lovely in pasta, muffins, quick breads, cookies, and bars.Crafted with Care
100% employee-owned Bob’s Red Mill brings decades of expertise and commitment to quality ingredients since 1978. Stone-Ground GMO Free 13-15% Protein
Pairs Beautifully With
Whole Wheat Sandwich Bread
Use this flour’s robust protein content for structured, satisfying loaves with deep grain flavor.Rustic Bagels & Pretzels
The high protein profile creates the chewy, tender crumb these classics deserve.Whole Grain Cookies & Bars
Incorporate for earthier, nourishing baked goods with pleasant texture and depth.
Made For
Home bakers and cooks seeking whole grain flour with genuine character and integrity. Perfect for those committed to naturally-crafted ingredients and thoughtful baking.
Why We Selected This
Bob’s Red Mill’s traditional stone-grinding method honors the grain itself, delivering flour that tastes and performs beautifully across countless applications. The 13-15% protein content makes it exceptionally well-suited to yeast breads and rustic baking.
Product Details
Grind MethodStone-ground on slow-moving, cool-running millstonesItem Weight12 pounds total (4 3 lb bags)Allergen InformationContains Gluten, WheatBrand Philosophy100% employee-owned since 1978
Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.
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